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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crunchy Cheesy Chicken Tacos Recipe

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This recipe for Crunchy Cheesy Chicken Tacos is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 mini chicken fillets
1 tbsp fajita seasoning
1 tbsp olive oil
1 red and 1 yellow pepper, sliced
1 large avocado, thinly sliced
2 cups grated cheddar
8 mini tortilla fillets
sour cream, to serve
Directions:
Directions:
Oil the fillets and season with fajita seasoning. Griddle for 2 minutes on each side. Remove from the griddle and pop the peppers in the same pan. Grill for 2 minutes and remove.
Slice the chicken. Pop a tortilla on the griddle. Top one side with cheese, then chicken, peppers, avocado and more cheese. Flip the taco over to ‘close’ it, then grill the other side to melt the cheese.
Pop a big stack on a plate. Dip in sour cream!!

 

 

 

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