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Kung Pao Pork Recipe

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This recipe for Kung Pao Pork is from The Sharp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. lean pork, cut into 1/2 inch cubes
4 tbsp. soy sauce, divided
2 tbsp. lemon juice
2 tbsp. sugar
2 tsp. corn starch
1/4 tsp. crushed red pepper
2 cloves garlic, minced
2 tbsp. olive oil
1 small red bell pepper, chunked
1/2 small onion, chunked
1/4 cup unsalted, roasted peanuts
Directions:
Directions:
Combine pork and 2 tbsp. soy sauce; refrigerate 30 minutes. Combine remaining 2 tbsp. soy sauce, lemon juice, sugar, corn starch, crushed pepper, and 1/4 cup water. In wok or large skillet, stir fry pork and garlic in hot oil 3 minutes, or until brown. Add bell pepper and onion; stir fry 3 minutes. Add corn starch mixture; cook and stir until slightly thickened. Add peanuts.

 

 

 

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