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Grandma's Ginger Bread Cookies Recipe

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This recipe for Grandma's Ginger Bread Cookies is from The sparks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Sugar
1 c. Molasses
1 c. Milk
1 c. Crisco or Butter
2 c. Dark Brown Sugar
3 Eggs
2 tbsp. Baking Powder
1/2.tsp. Salt
2. tsp Baking Soda
2. tsp. Ginger (Make to Taste)
1. tsp Cinnamon
1. tsp All Spice
2. tbsp. Cloves
Flour to Stiff
Directions:
Directions:
1. Mix ingredients in mixing bowl then start adding flower to stiffen
2. Roll out on pastry sheet
3. Cut using cookie cutter
4. Pre-heat oven to 350
5. Bake cookies for 12min
Number Of Servings:
Number Of Servings:
Approx 3 Doz.
Preparation Time:
Preparation Time:
20min prep time 1hr to Bake
Personal Notes:
Personal Notes:
Recipe came from my Grandmother Mary Sparks, I am not sure how far back it goes from their. You may need to experiment with the amount of ginger for your taste.

 

 

 

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