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Chocolate Saucepan Crackle Cookies Recipe

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This recipe for Chocolate Saucepan Crackle Cookies is from The Sharp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 tsp. baking powder
1/4 tsp. salt
1/4 cup butter
3 squares (1-oz. each) unsweetened chocolate
1 cup sugar
2 eggs
1 tsp. vanilla
1/2 cup chopped nuts
confectioners sugar
Directions:
Directions:
Whisk together flour, baking powder, and salt. In heavy 3 qt. saucepan, stir butter and chocolate over low heat until melted and smooth. Cool. Stir in sugar, eggs, vanilla, and nuts until well blended. Stir in flour mixture until blended. Cover and chill 1 1/2 to 2 hrs. until dough is firm enough to shape. Form 1 1/2 inch balls. Roll in confectioners sugar to coat. (Easiest way is to put confectioners sugar in zip lock bag and toss several balls at a time in the bag.) Place 2 inches apart on ungreased cookie sheet. Bake at 300º for 20 minutes until crackled on top and slightly firm to touch. Remove immediately to rack to cool.
Number Of Servings:
Number Of Servings:
25 cookies

 

 

 

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