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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Banana Bars: Frosted Recipe

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This recipe for Banana Bars: Frosted is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 1/2 c. sugar
2 eggs
8 oz. sour cream
1 tsp. vanilla
1 tsp. baking soda
1/4 tsp. salt
2 medium mashed ripe bananas
2 c. flour

Frosting:

8-oz. cream cheese, softened
1/2 c. butter, softened
2 tsp. vanilla
3 3/4 - 4 c. powdered sugar
Directions:
Directions:
Cream butter and sugar. Add eggs, sour cream, and vanilla. Combine flour, baking soda, and salt. Gradually add to the creamed mixture. Stir in bananas. Spread into greased jellyroll pan.

Bake at 350 for 20-25 minutes or until lightly browned. Cool. For frosting, beat cream cheese, butter, and vanilla. Gradually beat in powdered sugar. Frost bars.

 

 

 

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