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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Sausage Breakfast Pie Recipe

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This recipe for Easy Sausage Breakfast Pie is from The Staley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulk pork sausage
1 small bell pepper, chopped,optional
1 medium onion, chopped
1 1/2 c frozen shredded hash brown potatoes
1 c shredded Cheddar cheese, divided
1/2 c Original Bisquick mix
1 c milk
1/8 tsp pepper
2 eggs
Directions:
Directions:
Heat oven to 400º. Spray 9-inch glass pie plate with cooking spray. In a skillet, cook sausage, bell pepper and onion over medium heat 10 to 12 minutes, stirring occasionally,until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pan.
In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 or 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.

 

 

 

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