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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grilled Herbed Lamb Chops Recipe

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This recipe for Grilled Herbed Lamb Chops is from Ga-ga's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Lamb chops (2 to 3 per person)
1/4 C finely minced fresh rosemary
1/8 C finely minced fresh oregano
1/8 C fine thyme leaves
8 cloves garlic, finely minced
1T freshly squeezed lemon juice
2 T mustard, your preference
1 T oil
1/2 tsp garlic powder
1/2 tsp onion powder
1/8 tsp cayenne
1/8 tsp cayenne
Salt & pepper
Directions:
Directions:
Combine all ingredients except chops, salt & pepper, and stir well to form a paste.

Salt & pepper both sides of the lamb chops, then spread the paste on both sides.

Marinate in the refrigerator for several hours.

Grill. Chops are best cooked until medium rare.
Number Of Servings:
Number Of Servings:
2 to 3

 

 

 

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