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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Tutti Frutti Fudge Recipe

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This recipe for Tutti Frutti Fudge is from Grandmother Verhunce's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c white sugar
1/2 c brown sugar
2 T cocoa
1 c Pet milk
few grains salt
1/3 c finely ground orange peel
1 c pitted small dates
1 c chopped nuts
Directions:
Directions:
Mix sugars, cocoa, milk, salt and orange peel in sauce pan. cook to boiling point, stirring constantly. Continue cooking, stirring occasionally, to 236F or until a few drops form a soft ball when dropped into cold water. Cool to room temperature, without stirring, until lukewarm, or until the hand can be held comfortably on bottom of pan.
Cut dates into small pieces, add dates and nuts to fudge. Beat until candy holds its shape. Turn into a greased pan and cut into squares when cool.
Number Of Servings:
Number Of Servings:
36
Personal Notes:
Personal Notes:
From a small “PET Recipes” cookbook, about 17 pages, 3 inches by 4 inches in size.
Cookbook has a 1934 calendar inside the front cover.
First four pages are a letter from the Pet Milk Experimental Kitchen, from Mary Lee Taylor, extolling the virtues of Pet irradiated milk.

Note: this page has signs of use; it is much more dog eared than rest of the book.

 

 

 

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