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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma's Crumb Coffee Cake Recipe

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This recipe for Grandma's Crumb Coffee Cake is from The Serviss/Finley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. All Purpose Flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 c. Sugar
2 Tbs. Molasses
2 tsp. Cinnamon
1/2 tsp. Nutmeg
1/2 c. Shortening
1 c. Sour Milk (sub approx 7/8 c. milk+1/8 c. white vinegar mixed)
1/2 tsp. Baking Soda
2 Eggs

Directions:
Directions:
Preheat oven to 350º.

In a cup or small bowl, stir baking soda into sour milk. In mixing bowl, mix remaining dry ingredients together. Cut shortening into dry mixture until crumbly. Set aside 1/2 c. crumbs for topping. Add sour milk mixture to remaining crumbs, add eggs & molasses and mix into cake batter consistency. Pour into greased 9"x9" cake pan. Sprinkle 1/2 c. crumbs on top and bake for 45 minutes or until toothpick comes clean.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
1 hr (including bake time)
Personal Notes:
Personal Notes:
My favorite story of this cake growing up is the one I heard about the time that my mom (Elizabeth) and Aunt Jeanne fought over who would get to clean the crumbs out of the empty cake pan so much one day that Grandma threw the cake on the floor upside down when she pulled it out of the oven!

Grandma (or as some of you may know her as Mommu) made this cake all of the time. It is my favorite coffee cake (tied with Entenmann's crumb coffee cake- another family favorite). I never had the recipe until adulthood when Grandma was getting up in her years and her memory started to show signs of fading. I had asked her for years and years for the recipe and she somehow could never come up with it. Finally, one day I had some free time and I went to her apartment and said "Grandma, we're going to make your coffee cake today". She, of course, said "OK" (because she always did whatever we wanted- she was just awesome that way) and I followed her around the kitchen with a notebook and wrote down the entire process. I dawned on me that day that the reason I could never get the recipe from her is because it was all kept in her head!

 

 

 

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