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Swiss Onion Bread RIng Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 t poppy seeds divided
1 tube 17 oz. refrigerator bread dough
1 cup (4 oz.) shredded swiss
3/4 cup sliced green onions
1/4 cup butter - melted
Directions:
Directions:
Sprinkle 1/4 teaspoon poppy seed in fluted 10 in. tube pan. Cut the dough into 20 one inch pieces - place half in pan. Sprinkle with half of cheese and onions. Top with 1 teaspoon poppy seeds. Drizzle with 1/2 butter. Repeat layer. Bake at 375º for 25 min. or until golden brown. Immediately insert on to wire rack. Serve warm.

 

 

 

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