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Slow Cook Chicken Stew Recipe

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This recipe for Slow Cook Chicken Stew is from Our Family, Our Friends, Our Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 chicken leg quarters, skin removed
1/3 cup water
1 can (10 3/4 ounces) cream of mushroom soup
salt and pepper, to taste
3 medium potatoes, cubed
2 medium onions, cubed
1 cup frozen corn, thawed
1 can (8 ounces) tomato sauce
1 envelope onion soup mix
Directions:
Directions:
If desired, cut each chicken leg quarters into 2 pieces (thigh and leg). Mix mushroom soup with water in slow cooker. Add chicken pieces, salt and pepper. Cook for 1 hour on HIGH, then add all other ingredients and cook on LOW for 8 hours or cook for 4 hours on HIGH.
Preparation Time:
Preparation Time:
4-8hrs

 

 

 

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