"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Pineapple Wedding Punch Recipe

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This recipe for Pineapple Wedding Punch, by , is from The Gillum / Dickerson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Gillum
Added: Tuesday, January 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 ( 12 oz. ) can frozen orange juice
2 ( 46 oz. ) cans pineapple juice
1/2 gallon pineapple sherbert
4 ( 12 oz. ) cans 7-Up
1 large 2 liter ginger ale

Directions:
Directions:
Allow all liquid to get well chilled, then mix together. Scoop the pineapple sherbert in last to float on top.

Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
10 minutes + chill time
Personal Notes:
Personal Notes:
This is great for any party, shower, or wedding.

 

 

 

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