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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Gold Cake (Mrs. Juter[sp?]) Recipe

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This recipe for Gold Cake (Mrs. Juter[sp?]) is from Grandmother Verhunce's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c butter
2 c sugar
10 egg yolks
3 c flour
1 tsp Baking Powder
1 c thin cream
1 tsp lemon extract
1 tsp nutmeg
Directions:
Directions:
cream butter and sugar. add well beaten yolks. sift dry ingred. add alternatley with cream to creamed mix, add flavoring. bake 1 hour in slow oven

Note on back: line pans with oiled paper to prevent drying afer removal from pan.
Personal Notes:
Personal Notes:
hand written index card.

temp not given, but generally a 'slow oven' in these cards is 325F.

 

 

 

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