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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Beefy Macaroni and Cheese Recipe

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This recipe for Beefy Macaroni and Cheese is from Our Family, Our Friends, Our Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds lean ground beef
1 medium onion, chopped
1 envelope cheese sauce mix
1/4 cup water
1 can cream of mushroom or cream of chicken soup
1 can stewed tomatoes (15 oz)
2 tablespoons tomato paste
1 cup shredded cheddar cheese
8 ounces macaroni, cooked just until tender
Directions:
Directions:
Brown ground beef and onions. Combine all ingredients, except shredded cheese and macaroni, in the slow cooker/Crock Pot. Cover and cook on low for 6 hours. Add cheese and continue cooking for about 15 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20min (6hrs)

 

 

 

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