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"Do vegetarians eat animal crackers?"--Unknown

XMAS White Cut Outs Recipe

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This recipe for XMAS White Cut Outs is from The Defnet Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup vegetable shortening (Crisco)
2/3 cup white sugar
2 eggs
3 cups flour
1/2 tsp salt
1.5 tsp almond extract
1.5 tsp vanilla extract

Directions:
Directions:
1. Preheat oven to 350º
2. Mix shortening, butter and sugar.
3. Add eggs and beat well (or Good as Aggie would say!)
4. Gradually add flour, salt, and flavoring.
5. Chill in refrigerator for 2 hours.
6. Remove from refrigerator and roll dough and cut out cookies using cookie cutters.
7. Bake for 10 minutes - Watch first few batches and adjust for your oven.
8. Cool cookies on cooling rack. When completely cool you can frost and decorate.

Number Of Servings:
Number Of Servings:
31
Preparation Time:
Preparation Time:
30 minutes plus chill time
Personal Notes:
Personal Notes:
Every visit to Wisconsin we would return 10 pounds heavier from Aggie's cooking, including her famous cutout cookies. Aggie must have made at least 10 batches when the Maryland Defnets came to visit and would store them in large ice cream pails in her garage to keep them cool. We hadn't had these cookies for years until the Christmas of 2016 when we finally decided to figure out her recipe. They did not disappoint - they were just as we remembered them - only we cut back to two batches!

 

 

 

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