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Rich Tea Scones Recipe

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This recipe for Rich Tea Scones is from Luke & Kayleigh, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz (200g) Self Raising Flour
Half teaspoon of salt
1 and a half oz butter
2 oz (25g) sugar
50g currants/sultanas (optional)
1 egg beaten with 75ml milk (1egg and milk to make a quarter pint of liquid)
Directions:
Directions:
Hi Robyn here is our recipe.

1. Mix flour and salt, rub in butter
2. Stir in sugar and fruit
3. Add egg and milk keep a wee bit over for brushing the tops of the scones
4. Knead lightly on a floured surface and roll out just over 1cm in thickness
5. Cut into rounds, re-roll the trimmings and cut more rounds
6. Place on a greased baking tray and brush the tops with the egg and milk
7. Bake in a hot oven 220 Deg.C or gas mark 7 for about 10-15 minutes. Check them after 12min.

Makes approx. 10 Scones
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
I have been using this recipe since Derek & I got married in 1973. It never fails.
Serve when cooled with strawberry jam and clotted cream delicious.

Uncle Derek & Aunty Jenny X X 🍰

 

 

 

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