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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Yuca con Mojito (Yuca with garlic sauce) Recipe

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This recipe for Yuca con Mojito (Yuca with garlic sauce) is from Grandmother Verhunce's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
yuca, oil, and garlic (see instructions)
Directions:
Directions:
Boil yuca until tender. Meanwhile, in a heavy pan, heat 1 cup vegetable oil until very hot, but not smoking. Pour in 1/2 cup sour orange or calamondin juice, 10 cloves of garlic which have been crushed, finely chopped and ground in a mortar with 1 tablespoon salt and pepper to taste and mixed with the juice to marinate for a little while. The oil will bubble up when garlic mixture is added. heat anew over low heat until simmering and serve hot over yuca. This mojito is recommended only for true garlic lovers. If recommended juice is not available, use 1/4 cup orange juice blended with 1/4 cup lime juice.
Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
?
Personal Notes:
Personal Notes:
clipped from a newspaper, date and paper name unknown

 

 

 

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