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Bridget's Buffalo Chicken Dip (Slow cooked) Recipe

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This recipe for Bridget's Buffalo Chicken Dip (Slow cooked) is from The Somnitz Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless, skinless, chicken breast (either canned or cooked and shredded)
2 c. shredded cheddar cheese
16 oz. cream cheese
8 oz. classic ranch dressing
12 oz. buffalo hot sauce
Directions:
Directions:
Combine all indredients in a slow cooker and cook on warm until cheese melts. Stir mixture until consistent.

Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Tostidos scoops chips work best as the dip is thick.

 

 

 

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