Moroccan Chickpea Soup Recipe

Tried it? Rate this Recipe:

This recipe for Moroccan Chickpea Soup is from Luke & Kayleigh, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: Moroccan Chickpea Soup 2 Tbsp olive oil 1 tomato, cored and chopped 2 cooking onions, diced ½ cup red lentils 3 Tbsp minced fresh ginger 8 cups roasted vegetable stock 2 cloves garlic, minced 1 cup cooked or canned chickpeas Pinch of ground cinnamon 1 cup white kidney beans, cooked or canned Pinch allspice ½ cup pasta shapes (stars, or orzo) Pinch ground coriander 1 tsp sea salt Pinch ground cardamom ¼ tsp black pepper Pinch turmeric 1 Tbsp lemon juice Pinch cayenne pepper

Directions:	Directions: Heat oil in a pot over medium heat. Stir in onion, ginger and garlic. Cook for 5 minutes or until onions are softened. Add cinnamon, allspice, coriander, cardamom, turmeric and cayenne pepper; cook for 2 minutes. Stir in tomato, beans and pasta. Cook until pasta is done, about 5 minutes. Remove from heat. Stir in salt, pepper and lemon juice.

Number Of Servings:	Number Of Servings: 4-6

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

97W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Moroccan Chickpea Soup Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: