Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ribollita Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ribollita is from Luke & Kayleigh, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup olive oil
1 large onion, diced
3 cloves garlic minced
Pinch each of thyme, oregano, red pepper flakes
1 bay leaf
1 large bag of cleaned and cut greens (kale, chard, turnip greens, escarole or spinach, or a mix of these)
1 32 ounce carton stock (vegetable or chicken)
1 28 ounce can chopped tomatoes
2 x 14 ounce cans cannellini beans, undrained
Salt and pepper
Directions:
Directions:
This is a Tuscan soup for which many recipes exist.  This is an easy one, suitable for vegetarians if you use a vegetable stock instead of a chicken stock.

Sauté onion, garlic and spices in oil until onion is limp.  Stir in greens, stock, tomatoes and simmer until greens are wilted.  Add beans and season to taste.  Serve with crusty bread and a dusting of grated Romano or Parmesan cheese if you like.  Easy, quick, hot and nutritious.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

54W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!