Creamy Herb Chicken Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 4‐6 boneless, skinless chicken breasts
2/3 cup chicken broth
1 ﴾4.4 oz.﴿ package spreadable herb cheese ﴾we use Boursin﴿
1 shallot, minced
1 large clove garlic, minced
1/2 lemon, zested and juiced
2 tbsp extra‐virgin olive oil, divided
1 tbsp all‐purpose flour
1 tsp dried basil
1 tsp dried oregano
1 tsp dried tarragon
Kosher salt and freshly ground pepper, to taste
|
|
Directions: |
Directions:1- Brush chicken breasts with 1 tablespoon olive oil and season generously with salt and pepper.
2- Heat a large pan or skillet over medium‐high heat and cook chicken breasts until opaque and no longer pink. Transfer to a plate and set aside.
3- To the same skillet, heat remaining olive oil and sauté shallot and garlic, with basil, oregano and tarragon, for 1 to 2 minutes, or until fragrant.
4- Stir in herb cheese, broth, lemon juice and zest, and whisk together until smooth, then sprinkle in flour and whisk
until incorporated.
5- Cook for 5 to 10 minutes, or until sauce has thickened.
6- Return chicken to skillet and cook for another 2 to 3 minutes, or until warmed through. Garnish with fresh herbs and serve hot! |
|
Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Cooking requires confident guesswork and improvisation– experimentation and substitution, dealing with failure and uncertainty in a creative way.
|
|
This recipe for Creamy Herb Chicken is from