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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Corn fritters Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C sifted flour
1 T sugar
2 rounded t baking powder
1/2 t salt
1 egg
1 cup milk
1 T melted butter
1 small can creamedorn
Directions:
Directions:
Combine dry ingredients
Mix egg,milk,butter, and corn together and add to dry ingredients.
Cook like a pancake and serve with syrup.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Meg's Grandma Keane served these on Sunday morning after mass. Everything that woman made was good, but these were the best!

 

 

 

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