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Grandma's Peanut Brittle Recipe

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This recipe for Grandma's Peanut Brittle is from McCracken Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Sugar
1 C Light Corn Syrup
1 C Water
3 C Dry Roasted Nuts (12 oz Jar
2 T Margarine or Butter
2 tsp Vanilla
2 tsp Baking Soda
Directions:
Directions:
Butter a cookie sheet.

Mix sugar, corn syrup, and water in a large, heavy saucepan. Cover and heat to boiling.Uncover and cook rapidly to 236º. Stir in nuts and cook rapidly, stirring constantly to 280º. Stir in butter and continue cooking to 300º

Remove from heat and stir in vanilla. Sprinkle soda over top quickly and stir vigorously for about 15 seconds until puffy.

Pour at once onto prepared pan. Cool completely and break into pieces.

 

 

 

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