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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bread Machine: Sweet Rolls Dough Recipe

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This recipe for Bread Machine: Sweet Rolls Dough is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5/8 c. water
1 egg
3 c. bread flour
3 T. dry milk
3 T. sugar
1 1/4 tsp. salt
1/3 c. butter
2 tsp. active dry yeast or 1 1/2 tsp. fast rise yeast

Filling:
1/3 c. brown sugar
1/3 c. sugar
1/2 tsp. cinnamon
Pinch nutmeg
Directions:
Directions:
Put dough ingredients into the bread case. Select dough mode. After buzzer sounds, place dough in a greased bowl. Cover bowl with plastic wrap and a dish towel. Place in a warm area and allow to rise for 20-30 minutes. Place dough on a lightly floured surface. Roll dough out into a 12x12-inch square. Spread with butter.

Combine filling ingredients in a small bowl. Sprinkle filling evenly over dough. Roll up dough, starting with a side of the square. Pinch edges to seal. Cut roll into 12 slices.

Place slices into a greased cake pan. Spray with a fine water mist. Cover with a dish towel and let sit in a warm place for 34-40 minutes to rise. Bake at 400 for 10-15 minutes or until golden brown. Glaze with powdered sugar and milk icing.

 

 

 

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