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BBQ Pulled Pork Recipe

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This recipe for BBQ Pulled Pork is from Luke & Kayleigh, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5-2kg pork shoulder, all fat removed
5 tbsp Worcestershire sauce
1 tsp mustard powder
500g passata
3 tbsp balsamic vinegar
2 cloves of garlic, crushed
3 tbsp sweetener
Salt and freshly ground black pepper
Directions:
Directions:
In a small bowl, mix passata, Worcestershire sauce, balsamic vinegar, mustard powder, garlic, sweetener and seasoning.

Transfer to a small pan and simmer for 15 minutes, or until the sauce thickens.

Meanwhile, trim and remove all visible fat from the pork and sear all sides in a hot frying pan.

Transfer to a slow cooker coat with the sauce and cook for 8-12 hours on LOW.

Remove the pork from the slow cooker and place on a cutting board. Allow the meat to cool for approximately 15 minutes, then shred into bite-sized pieces using two forks.

Remove the sauce from the pan and set aside to drizzle on the meat later.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
8hours
Personal Notes:
Personal Notes:
To Luke and Kayleigh hope this is something you can use. Luke can also add some chilies to it.
Lots of love Glyn, Sarah, Abigail and Amelia.

 

 

 

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