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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Aunty Evelyn's Cheesecake Recipe

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This recipe for Aunty Evelyn's Cheesecake is from Luke & Kayleigh, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 quarters of a pack of digestive biscuits
2 small tubs flora light
2x 250g tubs of philadelphia cheese
1 small carton double cream
5 lemons
Medium tin condensed milk
Strawberries or Kiwis for topping
Directions:
Directions:
Method:

Crush digestives and melt flora and add biscuits, mix.  Transfer to a cake tin and flatten.

In a bowl, place juice of lemons, cheese, cream and condensed milk, mix all together.  Pour over the top of the biscuit mix.

Place in the fridge overnight to set.

Cut strawberries in half or slice the kiwis whichever your prefer and place on top of the cheesecake the next day.

 

 

 

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