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Asparagus Delight Torte Recipe

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This recipe for Asparagus Delight Torte, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, October 30, 2005


6 c. asparagus, cut into 1/2 inch pieces
2 large onions, minced
3 garlic cloves, minced
3/4 c. butter
8 eggs
1 c. grated Parmesean cheese
1/2 c. bread crumbs
1/2 c. minced parsley
3 large pinches sweet basil
3 large pinches marjoram
salt and pepper to taste

Wash and cut asparagus. Sauce onion and garlic in butter. Add asparagus and cook until tender. Beat eggs in bowl. Add cheese, bread crumbs, parsley, basil, marjoram, salt and pepper. Add asparsagus and mix. Pour into greased baking dish. Sprinkle top with olive oil. Bake at 350 degrees for 30 minutes or until a knife comes out clean.




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