"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Asparagus Delight Torte Recipe

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This recipe for Asparagus Delight Torte, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia
Added: Sunday, October 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 c. asparagus, cut into 1/2 inch pieces
2 large onions, minced
3 garlic cloves, minced
3/4 c. butter
8 eggs
1 c. grated Parmesean cheese
1/2 c. bread crumbs
1/2 c. minced parsley
3 large pinches sweet basil
3 large pinches marjoram
salt and pepper to taste

Directions:
Directions:
Wash and cut asparagus. Sauce onion and garlic in butter. Add asparagus and cook until tender. Beat eggs in bowl. Add cheese, bread crumbs, parsley, basil, marjoram, salt and pepper. Add asparsagus and mix. Pour into greased baking dish. Sprinkle top with olive oil. Bake at 350 degrees for 30 minutes or until a knife comes out clean.

 

 

 

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