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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Asparagus Delight Torte Recipe

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This recipe for Asparagus Delight Torte is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. asparagus, cut into 1/2 inch pieces
2 large onions, minced
3 garlic cloves, minced
3/4 c. butter
8 eggs
1 c. grated Parmesean cheese
1/2 c. bread crumbs
1/2 c. minced parsley
3 large pinches sweet basil
3 large pinches marjoram
salt and pepper to taste
Directions:
Directions:
Wash and cut asparagus. Sauce onion and garlic in butter. Add asparagus and cook until tender. Beat eggs in bowl. Add cheese, bread crumbs, parsley, basil, marjoram, salt and pepper. Add asparsagus and mix. Pour into greased baking dish. Sprinkle top with olive oil. Bake at 350 degrees for 30 minutes or until a knife comes out clean.

 

 

 

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