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Oreo Cookie Cheesecake Recipe

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This recipe for Oreo Cookie Cheesecake is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups finely crushed Oreo Cookies (about 18)
1/4 cup butter or margarine, melted
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk - not evaporated milk
3 eggs
2 teaspoons vanilla
1 cup chocolate mini sized chips
1 teaspoon flour

Directions:
Directions:
Combine cookie crumbs and butter and pat firmly in the bottom of a springform pan. Set aside. In a large bowl beat the cream cheese until fluffy. Add the condensed milk; beat until smooth. Add the eggs and vanilla. Mix well. In a small bowl toss 1/2 cup of the mini chips with flour to coat. Stir into cheese mixture. Pour into prepared pan; sprinkle with the remaining chips over the top. Bake for an hour in a preheated 300° oven. Cake should spring back when lightly touched. Cool to room temperature. Chill. Remove sides of pan and garnish with more crushed cookies or additional chips. Refrigerate leftovers.

Personal Notes:
Personal Notes:
Leigh's variation: Instead of the mini chips, I top the cooled cheese cake with a chocolate ganache icing.

 

 

 

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