Oreo Cookie Cheesecake Recipe
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Category: |
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Ingredients: |
Ingredients: 1 1/2 cups finely crushed Oreo Cookies (about 18) 1/4 cup butter or margarine, melted 3 (8 ounce) packages cream cheese, softened 1 (14 ounce) can sweetened condensed milk - not evaporated milk 3 eggs 2 teaspoons vanilla 1 cup chocolate mini sized chips 1 teaspoon flour
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Directions: |
Directions:Combine cookie crumbs and butter and pat firmly in the bottom of a springform pan. Set aside. In a large bowl beat the cream cheese until fluffy. Add the condensed milk; beat until smooth. Add the eggs and vanilla. Mix well. In a small bowl toss 1/2 cup of the mini chips with flour to coat. Stir into cheese mixture. Pour into prepared pan; sprinkle with the remaining chips over the top. Bake for an hour in a preheated 300° oven. Cake should spring back when lightly touched. Cool to room temperature. Chill. Remove sides of pan and garnish with more crushed cookies or additional chips. Refrigerate leftovers. |
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Personal
Notes: |
Personal
Notes: Leigh's variation: Instead of the mini chips, I top the cooled cheese cake with a chocolate ganache icing.
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