"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Rice Torta Recipe

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This recipe for Rice Torta, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, October 30, 2005


2 c. cooked white rice
1 pkg. frozen chopped spinach, thawed and drained
1/2 c. chopped onion
1/2 c. olive oil
1/2 c. milk
3 eggs, slightly beaten
pinch of Italian seasoning
pinch of garlic powder
salt & pepper to taste
1 c. grated Jack cheese
1/2 c. Parmesean cheese

Mix all ingredients together and put in a oiled baking pan. Bake in 350 degree oven for approximately 45 minutes or until slightly brown.




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