"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Rice Torta, by Georgia, is from DiCarlo & Company Kitchen Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. cooked white rice 1 pkg. frozen chopped spinach, thawed and drained 1/2 c. chopped onion 1/2 c. olive oil 1/2 c. milk 3 eggs, slightly beaten pinch of Italian seasoning pinch of garlic powder salt & pepper to taste 1 c. grated Jack cheese 1/2 c. Parmesean cheese
Mix all ingredients together and put in a oiled baking pan. Bake in 350 degree oven for approximately 45 minutes or until slightly brown.
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