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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tuna Pasta Salad Recipe

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This recipe for Tuna Pasta Salad is from Henderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of pasta, spirals, elbows, bowties.....
6-8 boiled eggs, diced
Green salad olives, sliced, 1/2 -1 C, to taste
1/4 C chopped yellow onions or sliced scallions
1/4 C chopped celery
Sliced radishes as desired
1-2 large cans of white tuna, packed in water
Mayo to blend salad, use as small amount as needed
salt and pepper
Directions:
Directions:
Mix all ingredients together, using mayo to dress. Refrigerate and add more mayo after salad has cooled down. This salad is a best when done to taste!
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This was a "staple" at Grammie and Grampa Fanslers!!!!

 

 

 

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