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Roasted Sweet Peppers Recipe

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This recipe for Roasted Sweet Peppers is from The Bieniewski family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sweet peppers (Green, Red, Yellow) - sliced
EVOO
Salt
Garlic powder
Directions:
Directions:
Use as many peppers as you want.

Heat up some EVOO in a cast iron pan (very important for best results, but if you don't have one any heavy pan will do). Add the peppers, salt and garlic powder to taste.

Cook on a very high heat until the peppers start to brown in spots, stirring occasionally. When done, turn off heat (pan will still be flaming hot) and add 1/2 c water. Put a lid on the pan right away and let steam for 10-15 minutes.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These are great as a complement to Italian Roast Beef sandwiches or Meatball sandwiches.
Learned this from Marie Molinare in general, but I added the steaming part on the end.

 

 

 

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