"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fettuccine Alfredo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fettuccine Alfredo, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe Vannucci
Added: Sunday, October 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fettuccine noodles
2 tsp. salt
1 c. heavy cream
3 T. butter
2/3 c. freshly grated Locatelli cheese
1/4 tsp. nutmeg, freshly ground if available
Freshly ground pepper, to taste

Directions:
Directions:
Cook the pasta in plenty of salted water until done. Be sure it is still a bit firm.

In a large saucepan, simmer the cream and butter over medium heat until thickened (approx. 2-3 minutes). Turn the heat down to low and add the cooked fettuccine and toss lightly; add the grated cheese, nutmeg and pepper; toss briefly and serve.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
When we were in Rome, we ate at Alfredo's Restaurant where this dish was made famous and this recipe is just about as good.....minus Rome, of course!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

106W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!