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Marinated Steak with Onions and Blue Cheese Recipe

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This recipe for Marinated Steak with Onions and Blue Cheese, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashley Penman
Added: Sunday, October 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup red wine
1 tbs. chopped fresh chives
2 tbs. olive oil
1 tsp. finely choppped fresh garlic
1 lb. boneless sirloin tip steak
4 slices(1/2-inch thick) onion
1/4 cup sour cream
3 tbs. crumbled blue cheese
1 tsp. chopped fresh thyme leaves
1/2 tsp. Dijon-style mustard

Directions:
Directions:
Combine wine, chives, oil and garlic in a large plastic food bag; add steak. Tightly seal bag; turn bag several times to coat steak well. Place in 13x9-inch pan. Refrigerate at least 2 hours or overnight, turning occasionally. Combine sour cream blue cheese, leaves, and mustard in a small bowl. Prepare grill; heat until coals are ash white. Remove steak from marinade;reserve marinade. Place steak on grill; place onion slices next to steak. Cover; grill, basting occasionally with marinade and turning once. Cook meat as desired. Place onion slice on each steak serving, add blue cheese topping.

 

 

 

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