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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Faux prime rib Recipe

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This recipe for Faux prime rib is from The Derr Family Loves to Cook and Eat!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-4 lb eye of roast
1 T cracked black pepper
1/2 tsp thyme
1 T garlic powder
1 T onion powder
1 tsp coarsely ground salt
1/4 tsp crushed rosemary
Directions:
Directions:
Preheat the oven to 500F. While it is preheating, combine all the spices. Rub all of the seasonings on roast to coat thoroughly. Place in a casserole dish fat side up. Put meat in the oven. Reduce temp to 475F. Cook meat for 7 min per pound. Once it is finished shut oven off Do NOT OPEN DOOR. Leave in oven for another 2 1/2 hours.
Personal Notes:
Personal Notes:
I have used this recipe for several different roasts and the meat comes out tender and juicy every time.

 

 

 

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