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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sunny Apricot Cake Recipe

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This recipe for Sunny Apricot Cake is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yellow or lemon supreme cake mix
1 package lemon jello
6 ounce can apricot nectar
3/4 cup vegetable oil
1 teaspoon lemon extract
4 eggs
1/2 cups confectioner's sugar
1 lemon, rind grated and juiced
Directions:
Directions:
Empty cake mix, jello, apricot nectar, lemon extract and oil into mixing bowl. Add eggs, one at a time, beating well after each addition. Pour into greased tube cake pan. Bake at 325 for one hour. While cake is baking, mix together sugar, lemon rind and juice. Pour sauce over cake while still hot.

 

 

 

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