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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bean Salad Recipe

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This recipe for Bean Salad is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Green Beans
1 can Whole Kernel Corn
1 can Sweet Peas
1 sm. jar Pimentos
1 C. Bell Peppers- diced
1 C. Celery- diced
1 Onion or 7-8 Green Onions- chopped
1 C. Sugar
3/4 C. Vinegar
1 C. Salad Oil
1 tbsp. Water
1 tbsp. Pepper
Directions:
Directions:
Drain and mix together, the green beans, whole kernel corn, sweet peas, pimentos, bell peppers, celery, and onions.

Separately, in a sauce pan, add sugar, vinegar, salad oil, water, and pepper. Heat until sugar is dissolved. Let cool and pour over vegetable mixture. Let stand overnight.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Melissa says "this will keep indefinitely."

Originally from Jean O'Rear.

 

 

 

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