"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Swiss Steak Recipe

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This recipe for Swiss Steak, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Huiet Thomas (Bunch)
Added: Sunday, October 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 pieces round steak, trimmed and sliced
1 large onion, chopped
4 carrots, sliced
4 medium potatoes, chopped
2 stalks celery, chopped
1/2 cup water
1 canned diced tomatoes
salt and pepper
flour

Directions:
Directions:
Sprinkle steak with salt and pepper, dredge in flour and brown in a small amount of olive oil. Add remaining ingredients, pouring tomatoes over the top. Cover and simmer for 1 hour or until tender.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
May bake at 350. May substitute onion soup or cream of mushroom soup for tomatoes.

 

 

 

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