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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Monkey Bread Recipe

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This recipe for Monkey Bread is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans of biscuits
½ Cup white sugar
1 tsp cinnamon
¼ Cup butter
½ Cup brown sugar
Directions:
Directions:
Cut biscuits into quarters. In a small bowl, mix white sugar and cinnamon. Coat biscuits with cinnamon mixture. Then grease an angel food or bundt pan. Put biscuits into pan. Mix melted butter and brown sugar together and pour over biscuits. Bake in 350 degree oven for 20 minutes. Cool for 10 minutes and release from pan.

 

 

 

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