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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Butterscotch Bird Nests Recipe

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This recipe for Butterscotch Bird Nests is from The Derr Family Loves to Cook and Eat!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz. bag butterscotch bits
1 5 oz. can chow mein noodles
1 cup chopped salted peanuts
1 bag small jelly beans
Directions:
Directions:
Melt the butterscotch bits in a pan over low heat. Add noodles and peanuts to the melted bits and stir. Drop large spoonfuls of the mixture onto 2 cookie sheets lined with wax paper. Shape each nest with your fingers. Put 4-5 jelly beans into each nest. Chill in the refrigerator. You should be able to make about 15 nests.
Personal Notes:
Personal Notes:
This recipe came from a Ranger Rick book when Dusty was young.

 

 

 

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