"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 stick margarine or butter 1 C brown sugar 1 tsp cinnamon Bread slices 6 eggs 1 1/2 C milk Dash of salt
Melt one stick of margarine or butter in 9x13-in pan. Add brown sugar and cinnamon to butter in the pan. Cover with 2 layers of bread slices. Beat eggs and add milk and dash of salt. Pour over bread slices. Cover and leave in refrigerator overnight. Uncover and bake at 350 F for 30 minutes or more.
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