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Company French Toast Recipe

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This recipe for Company French Toast, by , is from The Sandford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DeLoris Larson
Added: Tuesday, January 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine or butter
1 C brown sugar
1 tsp cinnamon
Bread slices
6 eggs
1 1/2 C milk
Dash of salt

Directions:
Directions:
Melt one stick of margarine or butter in 9x13-in pan. Add brown sugar and cinnamon to butter in the pan. Cover with 2 layers of bread slices. Beat eggs and add milk and dash of salt. Pour over bread slices. Cover and leave in refrigerator overnight. Uncover and bake at 350 F for 30 minutes or more.

Number Of Servings:
Number Of Servings:
8 to 12
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
Excellent breakfast dish for company.

 

 

 

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