Chicken Pastry Recipe

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Category:	Category: Jessie Hudson Liles Baker

Ingredients:	Ingredients: 3-6 lbs. of chicken or a hen 24 oz. box of Anne's Old Fashioned Flat Dumplings 1-2 boxes of Anne's Old Fashioned Chicken Base salt pepper

Directions:	Directions: Use a tall pot and put 2-3 heaping tablespoons of Anne's Base in water. Boil cut up chicken (hen) until tender enough to be able to debone the chicken once it is cool. Set chicken aside. Use broth that chicken was boiled in and fill pot to half full with more water. Bring to a rolling boil. Drop a single layer of pastry strips (1 at the time) into boiling water. Shake small amount of black pepper on each layer, cover and bring to rolling boil between each layer. Repeat until you have put in all pastry strips. Stir as little as possible, only enough to keep pastry from sticking to bottom of pot. Cook on medium for about 2 minutes. Return shredded chicken to pastry mix, Use salt & pepper to taste. Turn off heat, cover & let stand for 5-10 minutes before serving.

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Chicken Pastry Recipe

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