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Sorghum Molasses Recipe

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This recipe for Sorghum Molasses is from The Liles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 to 15 rows of cane
Directions:
Directions:
Juice is extracted through cane mill which is powered by a John Deere tractor and is equipped with steel rollers. 50 tons of pressure is exerted on the tall, fibrous plant, stripping it of "fodder". The fodder is the spiky leaves on the plant. Makes 3 to 4 gallons of syrup from 40 gallons of juice.
Preparation Time:
Preparation Time:
5 to 6 hours

 

 

 

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