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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Moma’s Slamming Punch Recipe

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This recipe for Moma’s Slamming Punch is from Moma Theresa Kaye Tyson-Patterson's Southern Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small boxes of Jell-O (Chef Choice is strawberry)
3 cups of sugar
10 cups of hot water
6oz of lemon juice
1 large can of pineapple juice (any kind of juice is fine)
1 quart of ginger ale
Directions:
Directions:
In a large punch bowl dissolve Jell-O and sugar in hot water then let cool (cool to touch). Add juices and chill overnight.

Next day
Add ginger ale right before serving
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10

 

 

 

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