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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Moma’s Cheese Dip Recipe

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This recipe for Moma’s Cheese Dip is from Moma Theresa Kaye Tyson-Patterson's Southern Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz packs of cream cheese
1 8 ½ oz. crushed pineapples drained
2 cups of pecans or almond chopped
1 ¼ Cup of green peppers chopped
2tbsp of chopped onion
1 tbsp. of season salt
Directions:
Directions:
Cream all together and shape into a ball and serve.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15

 

 

 

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