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Moma’s Cheese Ball Recipe

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This recipe for Moma’s Cheese Ball is from Moma Theresa Kaye Tyson-Patterson's Southern Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 8oz cream cheese packs (soften)
2 tsp of grated onion
2 tsp of Westchester sauce
1 tsp of lemon juice
½ tsp paprika
1 ½ chopped pecan
½ tsp of season salt
Dash of celery salt
2 tbsp. of parsley flakes
2 tbsp. of chopped green pepper
Directions:
Directions:
Combine 1 pack of cream cheese with onion, Westchester sauce, lemon juice, paprika, salt, celery salt, parsley, green pepper, and ½ of chopped pecan then mix well. Then add the second pack of cream cheese, mix again thoroughly.

On a cutting board arrange remaining pecan. Shape mixture into a ball and then roll it into the remaining pecan to coat.

Let the cheese ball chill overnight in the refrigerator before serving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20

 

 

 

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