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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Kona Inn Banana Bread Recipe

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This recipe for Kona Inn Banana Bread is from Diane L. Durkee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. Shortening
1 C. Sugar
3/4 Banana, mashed
1 1/2 C. Flour
3/4 tsp. Baking Soda
1/2 tsp. Salt
2 Eggs
Directions:
Directions:
Preheat oven to 350º.

Grease a 9X9 pan.

Sift together dry ingredients and hold to the side.

Cream shortening and sugar until fluffy. Add the eggs (one at a time), beat after each egg. Stir in the banana.

Combine the wet and dry ingredients and mix well.

Pour the mixture into the pre-greased pan and bake for 30-35 minutes.
Personal Notes:
Personal Notes:
A recipe from my friend Donna Mahoney

 

 

 

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