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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked Oatmeal Recipe

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This recipe for Baked Oatmeal is from Diane L. Durkee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C. Oil
1 1/2 C. Sugar
3 Eggs
4 1/2 C. Oatmeal (quick cooking)
3/4 Tbsp. Baking Powder
1 1/2 tsp. Salt
1 1/2 C. Milk
Directions:
Directions:
Grease an 8X8 baking pan.

Preheat oven to 350º

Mix first three ingredients in a large bowl then add remaining ingredients.

Pour mixture into greased pan.

Bake for 45 minutes at 350º.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Double the recipe for a 9X13 pan and increase the baking time to one hour.

 

 

 

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