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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Moma’s Tuna and Cheese Melt on Bun Recipe

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This recipe for Moma’s Tuna and Cheese Melt on Bun is from Moma Theresa Kaye Tyson-Patterson's Southern Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans of Tuna (Drained)
¾ Cup of Mayo
¾ Cups of grated cheese
½ of green pepper finely chopped
½ of onion finely chopped
Directions:
Directions:
Preheat oven to 350 degrees.
Take a large bowl and mix all ingredients together once mixed well then spread on bun then wrap in foil and bake for 20 minutes or until cheese is completely melted.
 
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20

 

 

 

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