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Moma's Banana Bread Recipe

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This recipe for Moma's Banana Bread is from Moma Theresa Kaye Tyson-Patterson's Southern Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup of butter
1 Cup of Sugar
2 Eggs (Beaten)
3 Smashed Bananas
2 Cups of Flour
1 Teaspoon of baking soda
½ teaspoon of salt
1 cup of chopped pecans
Directions:
Directions:
Preheat oven to 350 degrees. Lightly grease and flour a 9x5x3 inch loaf pan; set aside.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture, add pecans; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, and then turn out onto a wire rack.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20

 

 

 

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