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Grilled Smashed Potatoes with Toasted Cumin Vinaigrette Recipe

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This recipe for Grilled Smashed Potatoes with Toasted Cumin Vinaigrette is from Ga-ga's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T ground cumin
1/4 c extra virgin olive oil
3 T white wine vinegar
Kosher salt & freshly ground pepper
16 smallnew potatoes
2 to 3 T canola oil
1/2 c chopped fresh parsley
Directions:
Directions:
Put the cumin in a small skillet over low heat and toast; stirring frequently, until fragrant but not dark, about 2 min. Remove to a bowl, add the olive oil, vinegar, salt & pepper and wisk to combine. Let it sit at room temperature to allow the flavors to meld.

Put the potatoes in a pot, cover with cold water, add 1 T of salt, bring to a boil and cook until a knife inserted in the potatoes meets with some resistance. Drain & transfer to a bowl.

Heat a charcoal or gas grill to high.

Using a potato masher, smash the potatoes, leaving them very chunky and toss with the canola oil and a little salt & pepper. Put the potatoes in a grill basket and grill, covered, tossing occasionally until slightly charred and crisp in spots, about 6 min. Remove to a bowl and toss with the vinaigrette. Taste, season as necessary and toss again with the chopped parsley.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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